I guess many juice. For those that don’t – should (but that is another post)! For those that do know it’s hard. Especially, if you juice every.single.day! My hubby and I needed the juice to be easier. Clean up is hard and so is pulling everything in and out from every different direction.
1. We started by designating one corner to that one activity.
2. I bought a 3 tiered shelf.
3. I placed lids in a small mesh metal container (not seen in this picture)
4. I bought 8 Oz mason jars. They fit perfectly. The 16 Oz have to lay on their side on the bottom to fit but that is ok. We are only suppose to absorb 6 Ozs at a time. (I swear I should be the spokes person for balls jar company)
5. I keep all of the pieces to the juicer together and hand dry them to keep them all together to be there so I do not have to go searching in the dish drainer or dishwasher.
6. I bought cutting mats instead of a cutting board. These are easier to wash and easier to store.
7. I bought 2 large glass bowls. 1 for shredding the carrots into and the other to hold until put in juicer.
Do you juice? What is your system? Do you have any questions about juicing? I would love to try to answer them! Ask and comment away! 
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I keep all my juicing mason jars in the freezer for a refreshing frosty mug of juice. I also use a salad spinner to clean and dry my veggies, a veggie scrub brush and Veggie Wash spray to keep everything I juice clean and as pesticide free as possible.